Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.

Goodfood is proud to partner with British Columbia’s Organic Ocean to bring you the best wild caught halibut, black cod and steelhead trout.

Outfitted with enough fake trees and string lights to make you feel like you’re in an adorable courtyard, Bar Poet takes the cake as our favourite cheap date spot.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

PG Clucks claims to have the best fried chicken sandwich in the city, and we’re not about to argue with that. Almost all under $15, their sandwiches come with a large piece (or two) of crispy fried tender chicken with a heaping pile of toppings and a fluffy bun. It’s challenging to get through one of these mammoths on its own, but if your appetite came to play, they have sides too, and you can make it a combo for under $20.

At the pass, corporate click here executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelé especialmentee; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.

When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience. 

I also like how they give you an actual option to choose how much plastic cutlery you want, and if you’re ordering at home, you can write “none” in the special instructions.

Duck confit wraps utilize potent gochujang sauce tempered with pickled cucumber, while halibut is bathed in butter and enhanced with fibrous English peas, smoked mussels, and effervescent chardonnay cream. Open in Google Maps

Roncesvalles There are only three sandwiches on the menu at Gold Standard, including a breakfast sandwich and a burger, and they’re all gloriously $seis.

Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.

Hopefully you’re able to use one or more of these sweet discounts, and there’s likely even more at smaller shops and businesses around the city. Have fun while saving and exploring!

Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.